Karela: Powerful Cure For Cancer and Diabetes
Karela, or bitter melon as its also known, is a fruit from the melon family that has a nice taste and can cure numerous ailments.
Karela has been used as a remedy against diabetes, pneumonia and constipation, and some experts also consider it a powerful remedy for cancer.
Today we’re going to present just a few of karela’s impressive health benefits and a recipe for karela juice that is sure to improve your overall health.
Karela – a powerful diabetes remedy!
If you haven’t seen the karela plant, it looks similar to cucumber and has a green color.
The plant grows in Southeast Asia and South America, and has been touted as a potential cure for diabetes and cancer.
Karela can assist in the destruction of malignant cells, and even a few scientific studies show that it can indeed help.
However, until further research confirms it, we can’t be 100% sure that the plant can treat cancer without conventional cancer treatment.
Here are some of karela’s main health benefits:
- Treats asthma;
- Treats skin infections and disorders;
- Reinforces our immune system;
- Treats hangovers;
- Rich in folate and polypeptides;
- Boosts our digestion;
- Eliminates toxins from the body;
- Helps us lose weight;
- Eliminates acne and improves the appearance of our skin;
- Treats numerous vision problems.
Here’s how to prepare the powerful karela juice:
- 1 karela
- A cup of water
Peel the karela and wash it well, then cut it in half and remove the pulp and seeds.
Chop the pulp and put it in a bowl of water, then leave it like that for an hour.
Now, mix the pulp and water in a blender and add a bit of honey and ginger. S
train the juice well and pour it in a glass jar, then keep it in the fridge for a couple of hours before drinking it.
Drink this juice on a regular basis in order to boost your health and improve the function of all your organs.