THIS PLANT KILLS FOURTEEN TYPES OF CANCER AND THIRTEEN DIFFERENT INFECTIONS! – SO WHY DON’T DOCTORS RECOMMEND IT?
Garlic is a vegetable that people use nowadays in their kitchens. However, numerous holistic practitioners and doctors around the world know that garlic can provide extraordinary health benefits. Garlic consumption is able to kill numerous diseases because it possesses strong properties for fighting infections. Here are only some of them:
- Klebsiella infection;
- Methicillin-Staphylococcus Aureus resistant to methicillin (MRSA);
- Aflatoxicosis associated with mycotoxin;
- Thrush (fungal growth in the oral cavity);
- Candida, yeast infection;
- Helicobacter Pylori;
- Mycobacterium Tuberculosis, Clostridum infection resistant to multiple drugs;
- HIV-a infection;
- Vibrio infections;
- Pseudomonas Aerigonosima;
- Streptococcus Infection – Group 3;
- Herpes Simples 1 & 2, Parainfluenza type 3;
- Cytomegalovirus Infections.
This vegetable has been also used for treating cancer. Even the great Hippocrates advised consuming great amounts of crushed garlic for treating this disease.
If you want to use the vegetable as anti-fungal, consume at least 5 crushed cloves each day. One pod of the vegetable contains around 12 cloves. After you crush them, let the cloves sit at least 15 minutes so that it can release the enzyme named allinase which creates anti-cancer and anti-fungal compounds.
You may also be creative and consume it cooled or raw in sandwiches and other meals. You should know that supplements do not have the same anti-fungal and anti-cancer compounds as eating raw garlic.
Amazing 4245 studies on garlic are present in the research literature MEDLINE of the National Medicine Library. The information there say that garlic is highly important in treating or preventing more than 150 health problems like plaque accumulation, mercury poisoning, DNA damage, cancer, diabetes, and many other. According to one particular study garlic is valuable for 167 health problems, but most of the research indicate the role of garlic in treating and preventing cardiovascular diseases and cancer, which are the main causes of death.
Garlic is time-tested, delicious, safe, and cheap, regarded as ‘life-saving’ ingredient.
Doctors can prescribe you numerous medications for health issues, but you are the one that should take care for your own health. You need to learn how to use the nature and stay healthy. Try to incorporate more fresh and raw garlic into your everyday diet!